Bread usually contains sugar. Yup, look at the back. Right there. How hard would it be for them to use honey instead? Way hard apparently. Let's look for sugar-free bread, shall we? Whoa, apparently easier than I had thought. There are many choices.
However, I'm still hard-headed about this. I'm making my own bread!
I used the 100% whole wheat recipe in the breadmachine's recipe book but substituted almond milk for dried milk and honey for molasses. I also used a combo of whole wheat flour, spelt, and almond flour, adding in chia seeds, hemp hearts, and flax seeds.
No comments:
Post a Comment