Friday, January 17, 2014

Making my Own Bread

Bread usually contains sugar. Yup, look at the back. Right there. How hard would it be for them to use honey instead? Way hard apparently. Let's look for sugar-free bread, shall we? Whoa, apparently easier than I had thought. There are many choices.

However, I'm still hard-headed about this. I'm making my own bread!



I used the 100% whole wheat recipe in the breadmachine's recipe book but substituted almond milk for dried milk and honey for molasses. I also used a combo of whole wheat flour, spelt, and almond flour, adding in chia seeds, hemp hearts, and flax seeds.

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